Sushi

This River West spot delivers high-quality sushi without the high-end prices. Signature maki include the Double Stack: white tuna and salmon rolled with cilantro, jalapenos, mayo, fish eggs, avocado and spicy chili oil.

A limited menu of starters serves up hibachi shrimp or scallops and wasabi-garlic mashed potatoes. The small but chic space features wood floors and a few tables for those who want to linger. Japanese animation is projected on the silver-and-blue-hued walls, and house music thrums in the background.

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